One Pot Linguine

I'm not even going to waste your time about how I came about this recipe except the fact that ** I WAS HUNGRY **

I hope you can math because all you need to do is multiply the amount I have by the amount you'll need in servings. The base serving is two so if you want to have enough for 6 people you multiply it by 4.

#INGREDIENTS:

1. Mild Italian Sausage UNCASED ==300g=
2. Fresh Linguine ==230g=
3. Baby Heirloom Tomatoes ==115g==
4. Basil ==7g== - in my recipe I dead ass only put it as garnish but usually I put some in the sauce too
5. Garlic ==LOTS OF IT==
6. Italian Herb spice blend ==1tbsp==
7. Zucchini ==200g=
8. Parmesan and butter ==1/4cup== and ==2 tbsp==
9. Crushed tomatoes ==200ml==

#STEPS:

1. Prep your ingredients by cutting those tomatoes in half, quartering the zucchini (or halves), and dicing the garlic.
2. In a pot - set it to medium to high heat let it get hot then add 1 - 2 tbsp of oil and let that shit get ==HOT==
3. When pot is hot enough, add in your ==sausage== and make sure that it's all at least a color of brown - if you wanted to you can cook it completely - Usually takes about 4 - 6 minutes.
4. Reduce heat to medium and add in your ==Zucchini== then season it with salt and pepper to taste. ==You're not salting pasta so make sure you put enough salt==
5. Add your ==garlic and the Italian herbs== once the ==Zucchini is tender== - occasionally mix so you don't burn anything.
6. Add ==1 1/2 cups of water and the crushed tomatoes== - stir and combine, make sure you scrape up any of the sausage that might be stuck at the bottom of the pan.
7. Once boiling you can reduce the heat and then add the ==baby heirloom tomatoes and the linguine.==
8. Cook until you're happy with the linguine - it should be tender but still firm to the bite-.
9. Add a ==tbsp or two of butter== and some ==Parmesan==
10. PLATE, SERVE, EAT