Baked Beans But Not Those Baked Beans - Glen And Friends Cooking

Baked Beans But Not Those Baked Beans - Glen And Friends Cooking
This is a great vegetable side dish, a great bean side dish - that with some chicken baked on top could be fantastic main dish.

Ingredients:
500 mL (2 cups) tomato passata
Hot banana pepper, chopped
5 mL (1 tsp) oregano
Salt and pepper to taste
5 mL (1 tsp) hot red pepper flakes
5 - 10 mL (1 - 2 tsp) roasted garlic
Handful pitted black olives
1 small onion chopped
2 -540 mL (2 - 19 fl oz) cans of beans

Method:
Preheat oven to 180ºC (350ºF).
Mix everything together in an ovenproof pan.
Bake for 30-40 minutes, until cooked through.

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