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Add only 1 cup of stock or water so you won't have to reduce the liquid. Just check every 1/2 hr that you have about 2 inches of liquid.
1 portion is 352 calories
3.5 lb pork hock $6.85
4 oz onion
1/2 oz garlic cloves
2 oz carrots
1 lb sauerkraut with liqud
3 oz apple
1/2 tsp salt
About Robert Khoury
Easy gourmet recipes for the home cook, not the professional, lots of cooking tips.
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